Food Microbiology Protocols edited by John F.T. Spencer, Alicia L. Ragout de Spencer

Contributor(s):

Material type: Text

TextPublication details: Totowa, New Jersey; Human Press; 2000Description: xiv, 495 p; ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library Reference	664.001 SPF (Browse shelf(Opens below))	1	Not for loan		005500
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.001 SPF (Browse shelf(Opens below))	2	Available		005501

Previous								Next
Previous	664 DAF Fennema's food chemistry /	664 DEO Outlines of Dairy Technology /	664 PAT Text Book of Feed Processing Technology	664.001 SPF Food Microbiology Protocols	664.00151 ERO Optimization in food engineering /	664.00151 LIM Math concepts for food engineering /	664.001579 FOM The microbiology of safe food /	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.