Food biochemistry and food processing.

Contributor(s):

Simpson, Benjamin K

Material type: Text

TextPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Edition: 2nd ed. / edited by Benjamin Simpson ... [et al.]Description: xii, 896 p. : ill. ; 29 cmISBN:

9780813808741 (hardcover : alk. paper)

Subject(s):

DDC classification:

664 SIF

LOC classification:

TP370.8 .F66 2012

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664 SIF (Browse shelf(Opens below))	1	Not for loan		005180
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664 SIF (Browse shelf(Opens below))	2	Available		005181

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Previous	664 POF Food science /	664 POF Food science /	664 RAR Rheology of fluid, semisolid and solid foods : principles and applications	664 SIF Food biochemistry and food processing.	664 SIF Food biochemistry and food processing.	664 SRF Food Science	664 SWE Advanced Textbook on FOOD AND NUTRITION	Next

Includes bibliographical references and index.

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