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Food biochemistry and food processing.

Food biochemistry and food processing. - 2nd ed. / edited by Benjamin Simpson ... [et al.]. - Ames, Iowa : Wiley-Blackwell, 2012. - xii, 896 p. : ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780813808741 (hardcover : alk. paper)

LCCN: 2011052397

Subjects--Topical Terms:
Food industry and trade--Research.
Food--Analysis.
Food--Composition.
Food--Packaging.

LC Class. No.: TP370.8 / .F66 2012

Dewey Class. No.: 664 SIF

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