The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
Material type: TextPublication details: Chichester : Wiley-Blackwell, 2012.Edition: 2nd edDescription: 468 p. : ill. ; 25 cmISBN:- 9780813802589 (hbk. : alk. paper)
- 081380258X (hbk. : alk. paper)
- 338.3727 GRS
- HD9450.5 .S39 2012
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books | Chattogram Veterinary and Animal Sciences University, Library Reference | 338.3727 GRS (Browse shelf(Opens below)) | 1 | Not for loan | 005176 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 338.3727 GRS (Browse shelf(Opens below)) | 2 | Available | 005177 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 338.3727 GRS (Browse shelf(Opens below)) | 3 | Available | 005186 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 338.3727 GRS (Browse shelf(Opens below)) | 4 | Available | 005185 |
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338.19 FOR Report of the World Food Summit, 13-17 November 1996 | 338.3727 GLC Climate variability, climate change, and fisheries / | 338.3727 GLC Climate variability, climate change, and fisheries / | 338.3727 GRS The seafood industry : | 338.3727 GRS The seafood industry : | 338.3727 GRS The seafood industry : | 338.5 CHM ব্যষ্টিক অর্থনীতি |
Includes bibliographical references and index.
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