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The seafood industry :

The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. - 2nd ed. - Chichester : Wiley-Blackwell, 2012. - 468 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780813802589 (hbk. : alk. paper) 081380258X (hbk. : alk. paper)

LCCN: 2011037448

Subjects--Topical Terms:
Seafood industry.

LC Class. No.: HD9450.5 / .S39 2012

Dewey Class. No.: 338.3727 GRS

National Agricultural Library Call No.: HD9450.5 / .S42 2012

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