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The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
Material type:
TextPublication details: Chichester : Wiley-Blackwell, 2012.Edition: 2nd edDescription: 468 p. : ill. ; 25 cmISBN: - 9780813802589 (hbk. : alk. paper)
- 081380258X (hbk. : alk. paper)
- 338.3727 GRS
- HD9450.5 .S39 2012
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Chattogram Veterinary and Animal Sciences University, Library Reference | 338.3727 GRS (Browse shelf(Opens below)) | 1 | Not for loan | 005176 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 338.3727 GRS (Browse shelf(Opens below)) | 2 | Available | 005177 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 338.3727 GRS (Browse shelf(Opens below)) | 3 | Available | 005186 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 338.3727 GRS (Browse shelf(Opens below)) | 4 | Available | 005185 |
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| 338.109 PRR Research Methodology in Economics | 338.10913 UPE The economics of tropical farming systems | 338.19 CHA কৃষি, খাদ্য নিরাপত্তা ও দারিদ্র বিমোচন | 338.3727 GRS The seafood industry : | 338.52 AGP Price Theory. | 338.90091 Appraisal of projects in developing countries : | 343.24 SHA Agriculture & Food Safety |
Includes bibliographical references and index.
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