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Optimization in food engineering / edited by Ferruh Erdo�gdu.
Material type:
TextSeries: Publication details: Boca Raton : CRC Press, c2009.Description: xxiii, 777 p. : ill. ; 25 cmISBN: - 9781420061413 (alk. paper)
- 1420061410 (alk. paper)
- 664.00151 ERO
- TP370.9.M38 O68 2009
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Chattogram Veterinary and Animal Sciences University, Library Reference | Reference | 664.00151 ERO (Browse shelf(Opens below)) | 1 | Not For Loan | 005005 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.00151 ERO (Browse shelf(Opens below)) | 2 | Available | 005006 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.00151 ERO (Browse shelf(Opens below)) | 3 | Available | 005007 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.00151 ERO (Browse shelf(Opens below)) | 4 | Available | 005008 | |||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664.00151 ERO (Browse shelf(Opens below)) | 5 | Checked out | 12/11/2019 | 005009 |
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| 664/.75 CHF Food machinery : | 664 DAF Fennema's food chemistry / | 664 PAT Text Book of Feed Processing Technology | 664.00151 ERO Optimization in food engineering / | 664.00151 LIM Math concepts for food engineering / | 664.00289 FOF Food hygiene, microbiology, and HACCP / | 664.02 SAH Handbook of food and bioprocess modeling techniques / |
Includes bibliographical references and index.
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