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Optimization in food engineering /

Optimization in food engineering / edited by Ferruh Erdo�gdu. - Boca Raton : CRC Press, c2009. - xxiii, 777 p. : ill. ; 25 cm. - Contemporary food engineering .

Includes bibliographical references and index.

ISBN: 9781420061413 (alk. paper) 1420061410 (alk. paper)

LCCN: 2008043633

Nat. Bib. No.: GBA8C2101 bnb

Nat. Bib. Agency Control No.: 014783698 Uk

Subjects--Topical Terms:
Food industry and trade--Mathematical models.
Mathematical optimization.

LC Class. No.: TP370.9.M38 / O68 2009

Dewey Class. No.: 664.00151 ERO

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