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Meat hygiene.

By: Contributor(s): Material type: TextTextPublication details: Philadelphia, W. B. Sounders Com. Ltd., 1999.Edition: 10th edDescription: 758 p. illus. 24 cmISBN:
  • 0702022586
Subject(s): DDC classification:
  • 664.9 GRM
LOC classification:
  • TS1875 .M55 1958
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Item type Current library Collection Call number Copy number Status Date due Barcode
Reference Books Reference Books Chattogram Veterinary and Animal Sciences University, Library Reference Reference 664.9 GRM (Browse shelf(Opens below)) 1 Not For Loan 002267
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.9 GRM (Browse shelf(Opens below)) 2 Available 001404
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.9 GRM (Browse shelf(Opens below)) 3 Available 001405
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.9 GRM (Browse shelf(Opens below)) 4 Available 001406
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.9 GRM (Browse shelf(Opens below)) 5 Available 001407
Books Books Chattogram Veterinary and Animal Sciences University, Library General Stacks 664.9 GRM (Browse shelf(Opens below)) 6 Available 001408
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664.9 GEM Meat technology 664.9 GRM Meat hygiene. 664.9 GRM Meat hygiene. 664.9 GRM Meat hygiene. 664.9 GRM Meat hygiene. 664.9 GRM Meat hygiene. 664.9 KUA Analytical techniques in Meat Science /

Includes bibliographical reference and Index.

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