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Meat hygiene.

Gracey, J F.

Meat hygiene. - 10th ed. - Philadelphia, W. B. Sounders Com. Ltd., 1999. - 758 p. illus. 24 cm.

Includes bibliographical reference and Index.

ISBN: 0702022586

Subjects--Topical Terms:
Meat inspection.

LC Class. No.: TS1875 / .M55 1958

Dewey Class. No.: 664.9 GRM

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