Fish processing technology / edited by G.M. Hall.

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Material type: Text

TextPublication details: London : Blackie Academic and Professional ; New York : VCH, 1997.Edition: 2nd edDescription: xi, 292 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.94 HAF (Browse shelf(Opens below))	1	Available	004352
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.94 HAF (Browse shelf(Opens below))	2	Available	004351
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.94 HAF (Browse shelf(Opens below))	3	Available	004353
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.94 HAF (Browse shelf(Opens below))	4	Available	004456
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.94 HAF (Browse shelf(Opens below))	5	Available	006809
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.94 HAF (Browse shelf(Opens below))	6	Available	006810
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	Reference	664.94 HAF (Browse shelf(Opens below))	7	Not for loan	006811
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks		664.94 HAF (Browse shelf(Opens below))	8	Available	008517

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Includes bibliographical references and index.

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