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Fish processing technology /

Fish processing technology / edited by G.M. Hall. - 2nd ed. - London : New York : Blackie Academic and Professional ; VCH, 1997. - xi, 292 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0751402737 9788184891751

LCCN: 91048459

Subjects--Topical Terms:
Fishery processing.
Fishery technology.

LC Class. No.: SH335 / .F628 1997

Dewey Class. No.: 664.94 HAF

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