A textbook of dairy chemistry, by Edgar R. Ling
Material type: TextPublication details: London, Chapman & Hall ltd., 1956.Edition: 3rd and rev. edDescription: 2 V. illus., 140 P 22 cmSubject(s): DDC classification:- 637.127 LIT
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 637.127 LIT (Browse shelf(Opens below)) | 1 | Available | 001146 |
Bibliographical foot-notes.
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