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A textbook of dairy chemistry,

Ling, Edgar Roberts.

A textbook of dairy chemistry, by Edgar R. Ling - 3rd and rev. ed. ... - London, Chapman & Hall ltd., 1956. - 2 V. illus., 140 P 22 cm.

Bibliographical foot-notes.

Subjects--Topical Terms:
Agricultural chemistry.
Dairy products--Analysis.
Dairy products--Testing.

Dewey Class. No.: 637.127 LIT

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