Fundamentals of Meat Hygiene / (Record no. 1240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00500nam a2200157 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | b001620 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130310s2001 bg a b 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NRM |
| Transcribing agency | NRM |
| Modifying agency | BD-chVAS |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mufizur Rahman, Prof. Muhammad |
| 245 00 - TITLE STATEMENT | |
| Title | Fundamentals of Meat Hygiene / |
| Statement of responsibility, etc | by Prof. Muhammad Mufizur Rahman |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Mymensingh |
| -- | Bangladesh |
| Name of publisher, distributor, etc | KABCO |
| Date of publication, distribution, etc | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 218 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat Hygiene |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Chattogram Veterinary and Animal Sciences University, Library | Chattogram Veterinary and Animal Sciences University, Library | General Stacks | 14/03/2013 | 001620 | 14/03/2013 | 1 | 14/03/2013 | Books |