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Fundamentals of Meat Hygiene /

Mufizur Rahman, Prof. Muhammad

Fundamentals of Meat Hygiene / by Prof. Muhammad Mufizur Rahman - 1st ed. - Mymensingh Bangladesh KABCO c2001. - 218 p. : ill. ; 22 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Meat Hygiene

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