Food hygiene, microbiology, and HACCP /
Forsythe, S. J.
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. - 3rd ed. - New York : Springer Science + Business Media, 1998. - xviii, 449 p. : ill. ; 24 cm. - A Chapman & Hall food science book .
Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Includes bibliographical references and index.
0751404500
98071771
Food handling.
Food--Microbiology.
Food service--Sanitation.
Food service--Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
TX537 / .F67 1998
664.00289 FOF
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. - 3rd ed. - New York : Springer Science + Business Media, 1998. - xviii, 449 p. : ill. ; 24 cm. - A Chapman & Hall food science book .
Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Includes bibliographical references and index.
0751404500
98071771
Food handling.
Food--Microbiology.
Food service--Sanitation.
Food service--Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
TX537 / .F67 1998
664.00289 FOF