Logo

Your search returned 9 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson. by Series: Food science and technology ; 97
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, Inc., c2000
Online resources:
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9497 HAS.

2.
Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldr�a. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2010
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 639 NOH.

3.
Algal Toxins in Seafood and Drinking Water / edited by Ian. Falconer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: ; Academic Press, 1993
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 639.3 FAA.

4.
Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 576.163 WAM, ...

5.
Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana. by Series: Food science and technology (CRC Press)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 639.3 BOS.

6.
Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 363.1926 ALH. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 363.1926 ALH.

7.
Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldr�a. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2010
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.392 NOH. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 641.392 NOH.

8.
The seafood industry : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester : Wiley-Blackwell, 2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 338.3727 GRS, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 338.3727 GRS.

9.
Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean / Vazhiyil Venugopal. by Series: Functional foods & nutraceuticals series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2009
Online resources:
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 615.3 VEM, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 615.3 VEM.

Pages


Copyright © CVASU Library
Chattogram Veterinary and Animal Sciences University.
Library Home | CVASU Home | Services | FAQS | Contact