Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson.

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Material type: Text

TextSeries: Food science and technology ; 97Publication details: New York : Marcel Dekker, Inc., c2000.Description: xvii, 681 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.9497 HAS (Browse shelf(Opens below))	1	Available		004367

Includes bibliographical references and index.

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