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	1.	Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, Inc., c2000 Online resources: Publisher description Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9497 HAS. Place hold
	2.	Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]. by Alasalvar, Cesarettin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 363.1926 ALH. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 363.1926 ALH. Place hold

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