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Principles of Food Science, Vol-II
Material type:
TextPublication details: New York, Macmillan [1968]Description: 2 v. , xvi, 473 P illus. 26 cmISBN: - 0917678036(Set)
- 0917678028(Vol-2)
- Food Microbiology and Biochemistry
- 664 BOP
Contents:
v. 1. Food technology.--v. 2. Food microbiology and biochemistry.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 BOP (Browse shelf(Opens below)) | 1 | Available | 003742 | ||
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Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 664 BOP (Browse shelf(Opens below)) | 2 | Available | 003741 |
Includes bibliographies.
v. 1. Food technology.--v. 2. Food microbiology and biochemistry.
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