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Textbook of meat inspection: including the inspection of rabbits, poultry and fish. by Horace Thornton

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Material type: Text

TextPublication details: London, Bailliere, Tindall & Cox 1949.Description: xi, 659 p. 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	614.31 THT (Browse shelf(Opens below))	1	Available		000994

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