Textbook of meat inspection:
Thornton, Horace.
Textbook of meat inspection: including the inspection of rabbits, poultry and fish. by Horace Thornton - London, Bailliere, Tindall & Cox 1949. - xi, 659 p. 24 cm.
Meat inspection.
Food Inspection.
Meat.
614.31 THT
Textbook of meat inspection: including the inspection of rabbits, poultry and fish. by Horace Thornton - London, Bailliere, Tindall & Cox 1949. - xi, 659 p. 24 cm.
Meat inspection.
Food Inspection.
Meat.
614.31 THT