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	1.	No cover image available Fundamentals of food Process Engineering / edited by : Romeo T. Toledo [et ... al]. by Toledo, Romeo T Singh,Rakesh K Kong, Fanbin Edition: 4th ed. Material type: Text; Literary form: Essays Publication details: USA : Springer ; 2018 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 TOF.
	2.	Food Analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 5th ed. Material type: Text; Literary form: Not fiction Publication details: India : Springer International Publishing. 2017 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 NIF. Place hold
	3.	Food Analysis / editd by S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 5th ed. Material type: Text; Literary form: Not fiction Publication details: India : Springer International Publishing. 2017 Availability: No items available.
	4.	Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al]. by Vaclavik, Vickie A [Christian, Elizabeth W.] [Campbell, Tad.] Edition: 5th ed. Material type: Text; Literary form: Not fiction Publication details: Switzerland : Springer ; 2021 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664 VAE.

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