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Fundamentals of food Process Engineering / edited by : Romeo T. Toledo [et ... al].

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Material type: Text

TextPublication details: USA : Springer ; 2018.Edition: 4th edDescription: xvi, 449 p.; Table. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	Reference	664.07 TOF (Browse shelf(Opens below))	1	Not For Loan		008266

Includes bibliographical References and index

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