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	1.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science + Business Media, 1998 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.00289 FOF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.00289 FOF. Place hold
	2.	Modern food microbiology / by James M. Jay. by Jay, James M [Loessner, Martin J.] Golden, David A Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Springer, c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 576.163 JAM. Place hold
	3.	Introduction to food process engineering . /by P. G.Smith. by Smith, P. G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA. : Springer. 2011 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 SMI. Place hold
	4.	Introduction to food manufacturing engineering. /by Tze Loon Neoh, Shuji Adachi and Takeshi Furuta. by Neoh, Tze Loon Adachi, Shuji Furuta, Takeshi Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA : Springer. 2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 NEI. Place hold
	5.	Solving problems in food engineering /by Stavros Yanniotis by Yanniotis, Stavros Material type: Text; Format: print ; Literary form: Essays Publication details: USA. : Springer. 2008 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 YAS. Place hold
	6.	Handbook of food factory design. /edited by Baker, Christopher G. J. by Baker, Christopher G. J Material type: Text; Format: print Publication details: New York. : Springer. 2013 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	7.	Modern food analysis / by F. Leslie Hart and Harry Johnston Fisher. by Hart, F. Leslie Fisher, Harry Johnston Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York .: Springer. 1971 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 HAM. Place hold
	8.	Food Chemistry, [by] H.-D. Belitz, W. Grosch & P. Schieberle. by Belitz, H. -D Edition: 4th revised & extended ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany Springer c2009 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 547 BEF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 547 BEF. Place hold
	9.	Fermented Beverage Production / A. G. H. Lea & J. R. Piggott by Lea, A. G. H Piggott, J. R Material type: Text; Format: print festschrift Publication details: UK : Springer -Science + Business Media, B.V. ; 1995 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (2)Call number: 664 LEF, ...
	10.	No cover image available Fundamentals of food Process Engineering / edited by : Romeo T. Toledo [et ... al]. by Toledo, Romeo T Singh,Rakesh K Kong, Fanbin Edition: 4th ed. Material type: Text; Literary form: Essays Publication details: USA : Springer ; 2018 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 TOF.
	11.	Food Analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 5th ed. Material type: Text; Literary form: Not fiction Publication details: India : Springer International Publishing. 2017 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 NIF. Place hold
	12.	Food Analysis / editd by S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 5th ed. Material type: Text; Literary form: Not fiction Publication details: India : Springer International Publishing. 2017 Availability: No items available.
	13.	Food Analysis Laboratory Manual / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 3rd ed. Material type: Text; Literary form: Not fiction Publication details: Switzerland : Springer International Publishing ; 2019 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 NIF.
	14.	Essentials of Food Science / edited by Vickie A. Vaclavik, [et.... al]. by Vaclavik, Vickie A [Christian, Elizabeth W.] [Campbell, Tad.] Edition: 5th ed. Material type: Text; Literary form: Not fiction Publication details: Switzerland : Springer ; 2021 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664 VAE.

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