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	1.	Food storage stability / edited by Irwin A. Taub, R. Paul Singh. by Taub, Irwin A Singh, R. Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c1998 Online resources: Publisher description Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 631.568 TAF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 631.568 TAF. Place hold
	2.	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul [author.] Heldman, Dennis R [author.] Series: Food science and technology international series Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, Academic Press, 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 SII. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.02 SII. Place hold
	3.	Postharvest technology and food process engineering. /by Amalendu Chakraverty and R. Paul Singh. by Chakraverty, Amalendu [Singh, R. Paul.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 CHP. Place hold

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