Protein additives in foodservice preparations / Joseph Rakosky, Jr.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1989.Description: xiv, 258 p. : ill. ; 24 cmISBN:- 0442226764 :
- 641.57 RAP
- TX553.P7 R28 1989
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 641.57 RAP (Browse shelf(Opens below)) | 1 | Available | 003725 |
Includes bibliographies and index.
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