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1.
Wine science : principles and applications. /by Ronald S. Jackson. by
Edition: 4th ed.
Material type: Text Text; Format: microfiche festschrift
Publication details: USA, : Elsevier, c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 663.2 JAW, ...

2.
A complete guide to quality in small - scale wine making. /by John A. Considine and Elizabeth Frankish. by
Material type: Text Text; Format: microfiche festschrift
Publication details: USA. : Elsevier,Academic Press c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 663.2 COC, ...

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