A complete guide to quality in small - scale wine making. /by John A. Considine and Elizabeth Frankish.
Material type: TextPublication details: USA. : Elsevier,Academic Press c2014Description: xii, 214 p. : ill.; 29 cmISBN:- 9780124080812
- 663.2 COC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 1 | Available | 006135 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 2 | Available | 006136 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 3 | Available | 006137 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 4 | Available | 006138 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 663.2 COC (Browse shelf(Opens below)) | 5 | Available | 006139 |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.