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Meat technology

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Computer filePublication details: London, Lwonard Hill[Books] Limited, 1951.Edition: 2d edDescription: 309 p. illus. 22 cmUniform titles:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.9 GEM (Browse shelf(Opens below))	1	Available		000993

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Previous	664.804 POS Postharvest biology and technology of tropical and subtropical fruits. Vol. 1 : fundamental issuess	664.804 POS Postharvest biology and technology of tropical and subtropical fruits. Vol. 2 : acai to citrus.	664.804 POS Postharvest biology and technology of tropical and subtropical fruits. Vol. 3 : cocona to mango..	664.9 GEM Meat technology	664.9 GRM Meat hygiene.	664.9 GRM Meat hygiene.	664.9 GRM Meat hygiene.	Next

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