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Handbook of food drying. /edited by Arun S. Majumdar.
Material type:
TextPublication details: New York. : CRC Press. 2015.Edition: 4th edDescription: xxx,1318 p. : ill. ; 28 cmISBN: - 9781466596658
- 660.28426 HAN 4th ed.
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 660.28426 HAN (Browse shelf(Opens below)) | 1 | Checked out | 12/11/2019 | 006442 |
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| 658.83 NAM Marketing Research / | 658.83 NAM Marketing Research / | 658.83 NAM Marketing Research / | 660.28426 HAN Handbook of food drying. | 660.6 BAC Communication within animals cells. | 660.6 BAC Communication within animals cells. | 660.6 BAC Communication within animals cells. |
Includes bibliographical references and index.
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