Handbook of food drying. /edited by Arun S. Majumdar.

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Material type: Text

TextPublication details: New York. : CRC Press. 2015.Edition: 4th edDescription: xxx,1318 p. : ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	660.28426 HAN (Browse shelf(Opens below))	1	Checked out	12/11/2019	006442

Includes bibliographical references and index.

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