Hygiene in food processing : principles and practice /edited by H. L. M. Lelieveld, J. Holah and D. Napper.

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Material type: Text

TextPublication details: New Delhi, : Woodhead Publishing. c2014Edition: 2nd edDescription: xxviii, 612 P. : ill, ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 HYG (Browse shelf(Opens below))	1	Available	006186
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 HYG (Browse shelf(Opens below))	2	Available	006187
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 HYG (Browse shelf(Opens below))	3	Available	006188
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 HYG (Browse shelf(Opens below))	4	Available	006189
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.07 HYG (Browse shelf(Opens below))	5	Available	006190

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Previous	664.07 GRM Mathematical and statistical methods in food science and technology /	664.07 GRM Mathematical and statistical methods in food science and technology /	664.07 HAM Modern food analysis	664.07 HYG Hygiene in food processing : principles and practice	664.07 HYG Hygiene in food processing : principles and practice	664.07 HYG Hygiene in food processing : principles and practice	664.07 HYG Hygiene in food processing : principles and practice	Next

Includes bibliography and index

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