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	1.	Recent trends in food processing : the global scenario /edited by D. Thyagarajan...[et al.] by Thyagarajan, D. ...[et al.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi: Satish Serial Publicating House c2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.07 REC, ... Place hold
	2.	Emerging technologies for food processing. /edited by Da Wen Sun by Sun, Da Wen Material type: Text; Format: print ; Literary form: Essays Publication details: USA. : Elsevier Academic Press. c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.07 EME, ... Place hold
	3.	Electron beam pasteurization and complementary food processing technologies. /edited by Suresh D. Pillai and Shima Shayanfar. by Pillai, Suresh D Shayanfar, Shima Material type: Text; Format: print Publication details: USA. : Elsevier, Woodhead Publishing. c2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 ELE, ... Place hold
	4.	Hygiene in food processing : principles and practice /edited by H. L. M. Lelieveld, J. Holah and D. Napper. by Lelieveld, H. L. M Holah, J Napper, D Edition: 2nd ed. Material type: Text; Format: print Publication details: New Delhi, : Woodhead Publishing. c2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 HYG, ... Place hold
	5.	Emerging Technologies for Food Processing/ [edited by] Da-Wen Sun. by [Sun, Da-Wen.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Essays Publication details: London, UK: Academic Press, Elsevier. c2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.07 EME, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 EME. Place hold

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