Handbook of fruits and fruit processing / editor, Y.H. Hui ; associate editors, J�ozsef Barta ... [et al.].

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Material type: Text

TextPublication details: New Delhi : Wiley India., 2006.Edition: 1st edDescription: xii, 697 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.8 HUH (Browse shelf(Opens below))	1	Not for loan		005389
Books	Chattogram Veterinary and Animal Sciences University, Library General Stacks	664.8 HUH (Browse shelf(Opens below))	2	Available		005390

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Previous	664.5 BRF Flavour science :	664.7 MAC The Chemistry and Technology of Cereals as Food and Feed	664.8 HAN Handbook of fruits and fruit processing.	664.8 HUH Handbook of fruits and fruit processing /	664.8 HUH Handbook of fruits and fruit processing /	664.8 SRF Fruit and Vegetable preservation :principles and practices.	664.804 POS Postharvest biology and technology of tropical and subtropical fruits. Vol. 1 : fundamental issuess	Next

Includes bibliographical references and index.

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