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Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Description: xv, 513 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118433683 (cloth)
Subject(s): Additional physical formats: Online version:: Mathematical and statistical methods in food science and technologyDDC classification:
  • 664.07 GRM
LOC classification:
  • TX541 .M377 2014
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Includes bibliographical references and index.

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