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Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldr�a.
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TextPublication details: Boca Raton, FL : CRC Press, c2010.Description: xviii, 910 p. : ill. ; 27 cmISBN: - 9781420046335 (hardcover : alk. paper)
- 1420046330 (hardcover : alk. paper)
- 641.392 NOH
- TX385 .H36 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books
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Chattogram Veterinary and Animal Sciences University, Library Reference | 641.392 NOH (Browse shelf(Opens below)) | 1 | Not for loan | 005178 | ||
Books
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 641.392 NOH (Browse shelf(Opens below)) | 2 | Available | 005179 |
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| 641.309 KIC The Cambridge world history of food | 641.309 KIC The Cambridge world history of food | 641.331 SEC Cereal Grains : properties, processing, and nutritional attributes. | 641.392 NOH Handbook of seafood and seafood products analysis / | 641.57 RAP Protein additives in foodservice preparations / | 641.692 DUS Sea Food : | 641.815 SCI The science of bakery products |
Includes bibliographical references and index.
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