| 000 | 00760nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b002138 | ||
| 005 | 20121207142829.0 | ||
| 008 | 121117s1993 et a bf i000 0 eng | ||
| 035 | _9(DLC) 93850008 | ||
| 010 | _a 93850008 | ||
| 020 |
_a9290532734 _c$12.00 |
||
| 040 |
_aDLC _cDLC _dBD-chVAS |
||
| 050 | 0 | 0 |
_aSF271 _b.O25 1993 |
| 082 | 0 | 0 | _a637.3 COT |
| 100 | 1 | _aO'Connor, Charles. | |
| 245 | 1 | 0 |
_aTraditional cheesemaking manual _cby Charles O'Connor. |
| 260 |
_aAddis Ababa, Ethiopia : _bInternational Livestock Centre for Africa, _c1993. |
||
| 300 |
_aviii, 43 p. : _bill. ; _c30 cm. |
||
| 504 | _aIncludes bibliographical references (p. 43). | ||
| 650 | 0 |
_aCheesemaking _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aCheese _zAfrica _vHandbooks, manuals, etc. |
|
| 999 |
_c924 _d924 |
||