| 000 | 00681nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | b003731 | ||
| 003 | BD-Dhcvasu | ||
| 005 | 20121207142828.0 | ||
| 008 | 121104s1979 xxua 000 0 eng | ||
| 020 | _a0870551906(v.1) | ||
| 020 | _a087055283XSC | ||
| 020 | _a087055297XSC | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-chVAS |
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| 082 | 0 | 0 | _a 664 FAF |
| 100 | 1 | _aFarrall, Arthur W. | |
| 245 | 0 | 0 |
_aFood Engineering Systems, Vol-II _c byArthur W. Farral |
| 260 |
_aWestport, Connecticut _a USA _bAVI Publishing Comapny Inc. _cc1979 |
||
| 300 |
_aVol - II, v, 441 P ; _c21 cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood Engineering | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c872 _d872 |
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