| 000 | 00748nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | b003744 | ||
| 003 | BD-Dhcvasu | ||
| 005 | 20121207142828.0 | ||
| 008 | 121104s1973 xxua 000 0 eng | ||
| 020 | _a0870551337 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-chVAS |
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| 082 | 0 | 0 | _a 664.07 KRQ |
| 100 | 1 | _aKramer, Amihud. | |
| 245 | 0 | 0 |
_a Quality Control for the Food Industry ,Vol-II _c Amihud Kramer, Ph.D. and Bernard A. Twigg |
| 250 | _a3rd Edition | ||
| 260 |
_aWestport, Connecticut _a USA _b The AVI Publishing Company Ltd. _cc1973 |
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| 300 |
_a Vol-2, vii, 550 P ; _c24 cm. |
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| 500 | _aIncludes indexes. | ||
| 650 | 0 | _aFood Industry | |
| 650 | 0 | _a Quality Control of Food Industry | |
| 700 | 1 | _a Twigg, Bernard A. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c867 _d867 |
||