000 | 00747nam a2200241 a 4500 | ||
---|---|---|---|
001 | b003740 | ||
003 | BD-Dhcvasu | ||
005 | 20121207142828.0 | ||
008 | 121104s1970 xxua 000 0 eng | ||
020 | _a0870550721 | ||
040 |
_aDLC _cCarP _dDLC _dBD-chVAS |
||
082 | 0 | 0 | _a 664.07 KRQ |
100 | 1 | _aKramer, Amihud. | |
245 | 0 | 0 |
_a Quality Control for the Food Industry ,Vol-I _c Amihud Kramer, Ph.D. and Bernard A. Twigg |
250 | _a3rd Edition | ||
260 |
_aWestport, Connecticut _a USA _b The AVI Publishing Company Ltd. _cc1970 |
||
300 |
_a Vol-1, ix, 556 P ; _c24 cm. |
||
500 | _aIncludes indexes. | ||
650 | 0 | _aFood Industry | |
650 | 0 | _a Quality Control of Food Industry | |
700 | 1 | _a Twigg, Bernard A. | |
942 |
_2ddc _cBK |
||
999 |
_c866 _d866 |