000 | 01013nam a2200277 a 4500 | ||
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001 | b002700 | ||
003 | BD-chVAS | ||
005 | 20121207142828.0 | ||
008 | 120711s1998 xxka b 001 0 eng c | ||
020 | _a1873936761 | ||
040 |
_aNLM _cNLM _dUKM _dAGL _dKKS _dCUX _dMUQ _dGZM _dBAKER _dCGC _dYDXCP _dUBA _dBTCTA _dOCL _dDLC _dBD-chVAS |
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082 | _a664 BAS | ||
240 | 1 | 0 | _a Strategies, Towards, Achievement |
245 | 1 | 0 |
_aSustainable Agriculture for Food, Energy and Industry (V-2) / _c[Edited by] N. EI Bassam, R.K. Behl and B. Prochnow |
246 | 3 | 0 | _aSustainable Agriculture for Food, Energy and Industry |
260 |
_aLondon: _bJames & James _c1998. |
||
300 |
_aV2. vii, [653-1308] P. _bill. ; _c28 cm. |
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504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aSustainable Agricuture for Food | |
650 | 0 | _aSustainable Agricuture for Energy | |
650 | 0 | _aSustainable Agricuture for Industry | |
700 | 1 | _aEI Bassam, N. | |
700 | 1 | _aBehl, R.K. | |
700 | 1 | _aProchnow, B. | |
942 |
_2ddc _cBK |
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999 |
_c833 _d833 |