| 000 | 00850nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | b001152 | ||
| 005 | 20121207142824.0 | ||
| 008 | 120904s1958 it a b 000 0 eng | ||
| 035 | _9(DLC) 59000548 | ||
| 010 | _a 59000548 | ||
| 035 | _a(OCoLC)4040210 | ||
| 040 |
_aDLC _cOAk _dOCoLC _dDLC _dBD-chVAS |
||
| 050 | 0 | 0 |
_aSF271 _b.K6 |
| 082 | _a637.32 KOA | ||
| 100 | 1 | _aKosikowski, Frank. | |
| 245 | 1 | 0 |
_aAdvances in cheese technology, _cprepared by Frank V. Kosikowsi and Germain Mocquot. |
| 260 |
_aRome, _bFood and Agriculture Organization of the United Nations, _c1958. |
||
| 300 |
_axviii, 236 p. _billus., diagrs., tables. _c23 cm. |
||
| 490 | 1 |
_aFAO agricultural studies, _vno. 38 |
|
| 504 | _aBibliography: p. 205-225. | ||
| 650 | 0 | _aCheese. | |
| 700 | 1 |
_aMocquot, Germain, _ejoint author. |
|
| 830 | 0 |
_aFAO agricultural studies ; _vno. 38. |
|
| 999 |
_c470 _d470 |
||