| 000 | 00823nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | b001340 | ||
| 005 | 20121207142824.0 | ||
| 008 | 750827s1960 caua b 000 0 eng | ||
| 035 | _9(DLC) 59012057 | ||
| 010 | _a 59012057 | ||
| 015 | _aGB60-5815 | ||
| 035 | _a(OCoLC)1575866 | ||
| 040 |
_aDLC _cF _dOCoLC _dNcRS _dUk _dDLC |
||
| 050 | 0 | 0 |
_aTX556.M4 _bA5 |
| 082 | _a664.92 AMS | ||
| 110 | 2 | _aAmerican Meat Institute Foundation. | |
| 245 | 0 | 4 |
_aThe science of meat and meat products. _cDrawings by Evan L. Gillespie. |
| 260 |
_aSan Francisco, _bW. H. Freeman; trade distributor: Reinhold Pub. Corp., _c1960. |
||
| 300 |
_a438 p. _billus. _c25 cm. |
||
| 490 | 0 | _aA Series of books in agricultural science: Animal science. | |
| 504 | _aIncludes bibliography. | ||
| 650 | 0 | _aMeat. | |
| 650 | 0 | _aMeat industry and trade. | |
| 999 |
_c439 _d439 |
||