| 000 | 00724nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b002696 | ||
| 005 | 20121207142824.0 | ||
| 008 | 120826s1995 njua b 001 0 eng | ||
| 035 | _9(DLC) 94001320 | ||
| 010 | _a 94001320 | ||
| 020 | _a0024142824 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-chVAS |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bS69 1995 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 | _aSpears, Marian C. | |
| 245 | 1 | 0 |
_aFoodservice Organizations _ba managerial and systems approach _cMarian C. Spears. |
| 250 | _a3rd ed. | ||
| 260 |
_aEnglewood Cliffs, N.J. : _bPrinceton Hall, _cc1995. |
||
| 300 |
_axvii, 782 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 999 |
_c416 _d416 |
||