| 000 | 00819nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | b002283 | ||
| 003 | BD-chVAS | ||
| 005 | 20121207142823.0 | ||
| 008 | 120808m19949999enka b 001 0 eng | ||
| 010 | _a 93074498 | ||
| 020 | _a0412535203 (v. 1) | ||
| 020 | _a 0834213575 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-chVAS |
||
| 050 | 0 | 4 |
_aSF250.5 _b.M63 1994 |
| 082 | 0 | 0 | _a637 ROM |
| 245 | 0 | 0 |
_aModern Dairy Technology _cedited by R.K. Robinson. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon ; _aNew York : _bChapman & Hall, _c1994- |
||
| 300 |
_av. <1 > : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 1 | _av. 1. Advances in milk processing. | |
| 650 | 0 | _aDairy processing. | |
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) |
|
| 740 | 0 | _aDairy technology. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c398 _d398 |
||