| 000 | 00771nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b001876 | ||
| 005 | 20121207142823.0 | ||
| 008 | 120808s1974 ii a b 001 0 eng | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-chVAS |
||
| 050 | 0 | 0 |
_aSF253 _b.W34 1974 |
| 082 | 0 | 0 | _a637 WEF |
| 100 | 1 |
_aWebb, Byron Horton, _d1903 |
|
| 245 | 1 | 0 |
_aFundamentals of Dairy Chemistry _cedited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. |
| 250 | _a2d ed. | ||
| 260 |
_aNew Delhi, _bCBS Publishers and Distributors, _c1974. |
||
| 300 |
_aix, 929 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aMilk _xComposition. |
|
| 650 | 0 |
_aDairy products _xComposition. |
|
| 700 | 1 |
_aJohnson, Arnold Harvey, _d1896- _ejoint author. |
|
| 700 | 1 |
_aAlford, John A., _ejoint author. |
|
| 999 |
_c394 _d394 |
||