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| 003 | BD-ChVAS | ||
| 005 | 20260914121630.0 | ||
| 008 | 220701s2023 flua b 001 0 eng | ||
| 020 |
_a9780367675158 _q(hbk.) |
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| 020 |
_a9780367707835 _q(pbk.) |
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| 040 |
_aBD-ChVAS _beng _eBD-ChVAS _cBD-ChVAS _dBD-ChVAS |
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| 082 | 0 | 0 |
_a664.028 _223 _bKUE |
| 100 |
_aKumar, Santosh, _94136 |
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| 245 | 0 | 0 |
_aEmerging technologies in food preservation / _cedited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. |
| 250 | _aFirst edition. | ||
| 260 |
_aNew York : _bCRC Press : _cc2023. |
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| 300 |
_axv, 398 pages : _billustrations (some color) ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"-- | ||
| 526 | _aDepartment of Food Processing & Engineering | ||
| 650 | 0 |
_aFood _xPreservation _xTechnological innovations. _94134 |
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| 700 |
_aMukherjee, Avik _94137 |
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| 700 |
_aMitra, Atanu _94138 |
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| 700 |
_aHalder, Dipankar _94139 |
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| 776 | 0 | 8 |
_iOnline version: _tEmerging technologies in food preservation _bFirst edition _dBoca Raton : CRC Press, 2023 _z9781003147978 _w(DLC) 2022031356 |
| 942 |
_2ddc _cBK |
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| 999 |
_c3548 _d3548 |
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