| 000 | 01842nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | BD-ChVAS | ||
| 005 | 20260914121330.0 | ||
| 008 | 190829s2020 paua b 001 0 eng | ||
| 020 |
_a9781799819240 _q(hardcover) |
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| 020 |
_a9781799819257 _q(paperback) |
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| 020 |
_z9781799819264 _q(ebook) |
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| 040 |
_aBD-ChVAS _beng _cBD-ChVAS _eBD-ChVAS _dBD-ChVAS |
||
| 082 | 0 | 0 |
_a664 _223 _bYIT |
| 100 |
_aYıkmış, Seydi, _94132 |
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| 245 | 0 | 0 |
_aTechnological developments in food preservation, processing, and storage / _cedited by Seydi Yıkmış. |
| 260 |
_aUSA : _bIGI Global Disseminator of Khowledge ; _cc2020. |
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| 300 |
_axiv, 256 pages : _billustrations ; _c25 cm. |
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| 500 | _aPremier reference source | ||
| 504 | _aIncludes bibliographical references (pages 205-248) and index. | ||
| 505 | 0 | _aTechnological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. | |
| 520 | _a"This book explores the latest technological developments in food preservation, processing, and storage"-- | ||
| 526 | _aDepartment of Food Processing & Engineering | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. _94133 |
|
| 650 | 0 |
_aFood _xPreservation _xTechnological innovations. _94134 |
|
| 650 | 0 |
_aFood _xStorage _xTechnological innovations. _94135 |
|
| 776 | 0 | 8 |
_iOnline version: _tTechnological developments in food preservation, processing, and storage _dHershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020] _z9781799819264 _w(DLC) 2019035812 |
| 942 |
_2ddc _cBK |
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| 999 |
_c3547 _d3547 |
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